Found throughout the Balkan region, byrek is a baked, filled pastry made of layers of thin flaky dough. Here in Albania, byrek is widespread, taking on many forms depending on the region. But my favorite byrek by far is the homemade byrek that my host mom makes in her kitchen.
When my family came to visit Permet, my host family treated us to a lovely, home-cooked meal in their apartment. One of the dishes they served was byrek with onions and tomatoes, and my sister loved it so much that she and my mom decided to try and make it in America!
The other day, they sent me a picture of their first attempt. They followed a recipe they found online and bought phyllo dough from the store. Their result was pretty close to Albanian byrek, but it wasn’t an exact match.
After showing my host mom the picture of my family’s byrek, she decided on the spot that I had to learn the proper technique for byrek making. So a few hours later, I was back in the kitchen rolling up my sleeves with a pen and pencil to take notes.
The byrek making process is simultaneously simple and yet technically difficult. Making the dough is the real challenge, while creating delicious fillings is pretty straightforward.
My host mom was an incredibly patient teacher, and all of her instructions were easy to understand. She gave me many opportunities to practice the proper rolling techniques, and now I’m somewhat confident that I could prepare spinach byrek by myself!
On our second day of camping, we went on a hike to an oak grove in the mountains, walked into the village of Nivica, and had dinner at a charming guest house, and attended a drama performance!
Saturday, September 22, 2018, 9:08pm
It’s been a long, exhausting day! I’m more than ready for bed, and it’s only 9:00pm! I guess sleeping under the stars does not make for a full day’s worth of energy.
I fought off sleep so I could continue looking up at the stars as they shot across the sky.
I made it through the night tossing and turning, wishing I’d brought a winter hat and scarf (because I was comfortable from the neck down but chilly and wet with morning dew from the neck up). I had a bit of trouble relaxing enough to fall asleep, but sooner or later, I drifted off in sheer exhaustion. I woke various times throughout the night because I was getting sore and had to switch positions.
At 3:45am, I found myself awake once again staring up into a sky full of stars. The moon had finally set, leaving galaxies to shine brightly in its absence. I pulled on my glasses and enjoyed the gorgeous evening view. I fought off sleep so I could continue looking up at the stars as they shot across the sky.Continue reading “Camping in Nivica: Part 2”→
Just in time for the beginning of fall, I was invited on a 3-day-2-night camping trip in the village of Nivica, a charming collection of farms and stone houses in the mountains above Tepelene! On our first night of the trip, we set up our tents under the stars and made s’mores!
Before joining the Peace Corps, I never would have described myself as the “outdoorsy” type. I’m a homebody, and I love nothing more than curling up in my warm house with a good book, hot chocolate, and a happy cat on a rainy day.
But since becoming a volunteer, I’ve fallen in love with spending time outdoors. While I always had an appreciation for nature, I enjoyed it from afar. I liked seeing pictures of wild mountains, but I had no desire to actually climb them. Today, I leap at the chance to go hiking, biking, swimming, and running, so when I was invited on a 3-day camping trip, my immediate response was a wholehearted, “Yes!”
Since becoming a volunteer, I’ve fallen in love with spending time outdoors!
My friend Eric’s community counterpart, Auron, had been working tirelessly to develop tourism infrastructure in a small mountain village called Nivica, which is located near Tepelene. As part of Auron’s efforts, he decided to hold a week of activities for the community, including drama performances, poetry readings, live music, and other acts.
Because Auron’s interested in collaborating with the Peace Corps for the further development of Nivica, he invited Eric and other volunteers in the region to attend the event! The only caveat was that guest house space was limited, so we’d have to camp out. Eric rounded up the southern volunteers in communities near Nivica, and together we set out for a camping adventure in the mountains! Of course I journaled throughout the trip, so keep reading below for my thoughts on the village and the camping experience! Continue reading “Camping in Nivica: Part 1”→
On the final day of our Northern Albania trip, Kelsy and I had lunch at Mrizi i Zanave, a farm-to-table gourmet dining experience located in a village outside of Lezhe! The restaurant served 15 amazing dishes – totally worth the $20 price!
Wednesday, September 12, 2018, 10:11pm
What a day it’s been! I’m absolutely exhausted, and I need a break from traveling. Maybe forever.
A trip to Mrizi i Zanave felt like the perfect way to end our trip in a delicious and memorable way.
Eating a meal at Mrizi i Zanave has been a bucket list item of mine ever since I heard that it was the best restaurant in Albania. The timing hadn’t seemed right when I visited Minju in the spring, but with Kelsy here, I felt like it was the perfect way to end our trip in a delicious and memorable way.
Mrizi i Zanave is famous for its farm-to-table cuisine and gourmet reimagining of traditional Albanian dishes. Part of the Slow Food movement, it’s dedicated to preserving local methods of cooking and ancient Albanian flavors. I was beyond excited to give the restaurant a try after hearing rave review after rave review from the volunteers in the north, and after the long ride from Montenegro, I was exhilarated to be in anything other than a hot, smelly bus.Continue reading “Dining at Mrizi i Zanave”→
On the final day of the hike, we took a long and winding route back to Shkoder from the village of Valbona! We rode a ferry down Lake Koman and took buses through the gorgeous countryside before finally arriving back in civilization!
Sunday, September 9, 2018, 3:15pm
Our hiking adventure has come to a lovely end! We’re safely back in Shkoder, and we didn’t get lost in the mountains, which I consider a victory! We had an amazing time. The air was crystal clear, the weather was overcast but not rainy, and the guest houses were accommodating and warm. What more could we have asked for?
The path from Valbona followed the crystal clear river through the mountains and passed picturesque mountain villages and farmland.
Waking up after a restless night of sleeping, Kelsy and I packed up shivering from the early morning chill. We were the first ones downstairs, and we enjoyed the cool mountain air as we waited for the others to arrive. Sitting down all together at the breakfast table, we were served a nice spread of fig jam, ham cold cuts, cream cheese and white cheese, butter, bread, tomatoes, cucumbers, boiled eggs, American coffee and peach juice. It was warm and filling, and we all felt satisfied leaving the hotel and hopping into the taxi out of Valbona.
The road from the village was fully paved, so our taxi driver (who knew all the American Peace Corps volunteers who’d ever lived in Bajram Curri) was able to speed through the twists and turns in the mountain road. The view was spectacular once again. The path followed the crystal clear river through the mountains as it flowed over large boulders and green foliage and passed picturesque mountain villages and farmland.Continue reading “Hiking Theth-Valbona: Part 3 (FINAL)”→